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- A heartfelt story from a 70-year-old Korean farmer grandma about her failed sweet-potato harvest. Heavy rain
- over-fertilization
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- and grub worms destroyed her crop — yet she found hope and lessons for next year.
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목록KoreanFood (2)
Korean Grandma’s Cozy Life
Sweet Soy-Braised Lotus Root — A Nostalgic Korean Side Dish
“Korean soy-braised lotus root (yeongeun-jorim) — a sweet, savory, and glossy banchan with childhood memories and simple step-by-step recipe.” When I was little in Korea, my mother had her own quiet remedies. If I had a sudden nosebleed, she would head to the kitchen, slice a fresh lotus root, and hand me a crisp white disk to chew. Sticky threads would pull and stretch as I bit into it — I didn..
Korean Sweet Potato Stem Kimchi Recipe 🌱 | A Unique Summer Side Dish
Sweet Potato Stem Kimchi recipe from Korea 🥬. A healthy, authentic Jeolla-style summer kimchi made with chili flakes, anchovy sauce, and sweet rice paste — born from resilience after floods.🌱 A Taste of Resilience: Sweet Potato Stem Kimchi RecipeWhen the summer floods swept through my small garden in Korea, I thought I had lost everything. The peppers, eggplants, and cucumbers were drowning un..