Korean Grandma’s Cozy Life

Korean sweet potato leaves recipe 🌿: a simple stir-fry with garlic, onion, and soy sauce. Nutritious summer side dish, rich in vitamins, fiber, and antioxidants — a true Korean superfood.Most people outside Asia are surprised when I tell them we eat sweet potato leaves.In many countries, only the root is eaten — baked, roasted, or mashed.But in Korea, the young leaves and tender stems become a ..