Korean Grandma’s Cozy Life

Ever wondered how Koreans get ready for kimchi season? Join me in my small countryside garden as I plant radish, cabbage, and scallions—the trio that makes Korean kimchi—and share a glimpse of late-summer harvests.When autumn slowly arrives in Korea, many people think of colorful leaves or cozy evenings.But for us, fall is about something else entirely: preparing for kimjang, the season of makin..