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Korean Grandma’s Cozy Life
🌿 Korean Perilla Leaf Side Dish (Kkaennip Jangajji) – A Taste from the Countryside
Learn how to make Kkaennip Jangajji (Korean pickled perilla leaves), a classic Korean side dish (banchan). Step-by-step recipe with marinade, health benefits, and countryside food story. When people search for Korean side dishes (banchan), they often think of kimchi. But there is another traditional favorite that Koreans love: marinated perilla leaves, called kkaennip jangajji in Korean. On week..
K-Food & Recipes 🍲
2025. 9. 23. 16:42