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Korean Grandma’s Cozy Life
🍶 Steamed Korean Makgeolli Bread | Mugwort & Pumpkin Raisin Variations
Korean Makgeolli Bread (Sul-ppang) 🥯: a soft, fluffy steamed bread made with rice wine instead of yeast. Healthy, probiotic-rich, and easy with mugwort or pumpkin raisin variations.🍞 Korean Makgeolli Bread (Sul-ppang, 술빵) — A Steamed Bread with a TwistLooking for a healthy, unique homemade snack that’s both comforting and packed with flavor?Previously, I shared my recipe for Sweet Potato Stem ..
K-Food & Recipes 🍲
2025. 8. 19. 09:00