| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Tags
- how to cook bracken
- ShihTzuCare
- Shih Tzu
- family story
- KoreanFood
- final Charye
- bracken safety
- AuthenticKoreanFood
- shihtzulife
- healthy korean recipes
- ending tradition
- korean side dish
- Seoul Catholic Church
- perilla oil vegetables
- Korean Thanksgiving
- KoreanSideDish
- and grub worms destroyed her crop — yet she found hope and lessons for next year.
- HealthyRecipes
- namul
- ancestral rites
- KoreanGrandmaCooking
- Charye
- korean food culture
- Korean home cooking
- A heartfelt story from a 70-year-old Korean farmer grandma about her failed sweet-potato harvest. Heavy rain
- AsianVegetables
- ancestral prayer
- CambodiaTravel
- over-fertilization
- gosari
Archives
- Today
- Total
목록hobak-ip (1)
Korean Grandma’s Cozy Life
Discover the hidden secret of Korean cuisine — pumpkin leaves (hobak-ip). Learn why Koreans cherish them as a superfood side dish, their health benefits, and how they fit into the unique “banchan” tradition.For many foreigners, the idea of eating leaves might sound unusual. But in Korea, pumpkin leaves (hobak-ip, 호박잎) are not just edible — they’re considered a nutritious seasonal delicacy.Korean..
K-Food & Recipes 🍲
2025. 9. 8. 14:27