| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Tags
- gosari
- ancestral prayer
- korean food culture
- perilla oil vegetables
- KoreanFood
- namul
- KoreanSideDish
- final Charye
- over-fertilization
- Charye
- Seoul Catholic Church
- and grub worms destroyed her crop — yet she found hope and lessons for next year.
- family story
- how to cook bracken
- CambodiaTravel
- Korean Thanksgiving
- HealthyRecipes
- ending tradition
- KoreanGrandmaCooking
- A heartfelt story from a 70-year-old Korean farmer grandma about her failed sweet-potato harvest. Heavy rain
- bracken safety
- healthy korean recipes
- AsianVegetables
- Korean home cooking
- ancestral rites
- Shih Tzu
- AuthenticKoreanFood
- ShihTzuCare
- shihtzulife
- korean side dish
Archives
- Today
- Total
목록planting scallions (1)
Korean Grandma’s Cozy Life
🌱 A Korean Grandmother’s Garden Notes – Radish, Cabbage & Scallions for Winter Kimchi
Ever wondered how Koreans get ready for kimchi season? Join me in my small countryside garden as I plant radish, cabbage, and scallions—the trio that makes Korean kimchi—and share a glimpse of late-summer harvests.When autumn slowly arrives in Korea, many people think of colorful leaves or cozy evenings.But for us, fall is about something else entirely: preparing for kimjang, the season of makin..
Daily Life
2025. 9. 7. 21:50