Korean Grandma’s Cozy Life

Korean eggplant side dish 🍆 Gaji Muchim recipe: simple steamed eggplants seasoned with soy sauce, garlic, sesame oil, and chili flakes — a healthy vegan Korean summer banchan.When I was a little girl, my mother always told me, “The best food is the simple food.”And she was right. In the hot Korean summer, eggplants were always on our table.Soft, gentle, easy to digest… they filled our stomach w..