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목록K-Food & Recipes 🍲 (11)
Korean Grandma’s Cozy Life

Korean cucumber pickles 🥒 Oi-ji recipe: learn how to salt and ferment cucumbers into crunchy golden pickles, plus a spicy Oi-ji Muchim salad — a refreshing Korean summer side dish.🥒 Cucumbers Growing in My Summer GardenEvery summer, my little backyard fills with cucumbers. I still remember the joy of seeing them hang heavy and green under the sun.Not long ago, I shared my recipe for Makgeolli ..

Korean Makgeolli Bread (Sul-ppang) 🥯: a soft, fluffy steamed bread made with rice wine instead of yeast. Healthy, probiotic-rich, and easy with mugwort or pumpkin raisin variations.🍞 Korean Makgeolli Bread (Sul-ppang, 술빵) — A Steamed Bread with a TwistLooking for a healthy, unique homemade snack that’s both comforting and packed with flavor?Previously, I shared my recipe for Sweet Potato Stem ..

Sweet Potato Stem Kimchi recipe from Korea 🥬. A healthy, authentic Jeolla-style summer kimchi made with chili flakes, anchovy sauce, and sweet rice paste — born from resilience after floods.🌱 A Taste of Resilience: Sweet Potato Stem Kimchi RecipeWhen the summer floods swept through my small garden in Korea, I thought I had lost everything. The peppers, eggplants, and cucumbers were drowning un..