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목록korean food culture (2)
Korean Grandma’s Cozy Life
🌿 Grandma’s Daily Table[Gamja-tteok (감자떡)]: The Chewy Korean Potato Rice Cake You Must Try
Gamja-tteok (감자떡) is a traditional Korean potato rice cake with a soft, chewy texture and smooth white bean paste filling. Discover how it’s made, its health benefits, calories, and why this unique Korean snack deserves your attention.What Is Gamja-tteok?When people think of Korean snacks, they often imagine tteokbokki, hotteok, or bingsu. But hidden in the Korean countryside is a lesser-known g..
🌱 A Korean Grandmother’s Garden Notes – Radish, Cabbage & Scallions for Winter Kimchi
Ever wondered how Koreans get ready for kimchi season? Join me in my small countryside garden as I plant radish, cabbage, and scallions—the trio that makes Korean kimchi—and share a glimpse of late-summer harvests.When autumn slowly arrives in Korea, many people think of colorful leaves or cozy evenings.But for us, fall is about something else entirely: preparing for kimjang, the season of makin..