🌊 Must-Try Seafood Restaurant in Ulsan: Suhyup Canteen Review (Gajami Jorim & Raw Mi-juguri Salad)

Ulsan seafood guide 🦑🐟: Suhyup Canteen near Seuldo Harbor offers fresh Gajami Jorim (braised flounder), Mi-juguri raw fish salad, spacious parking, and a true local dining experience.

---

🐟 Why Locals Love This Place

When it comes to Ulsan food recommendations, locals almost always point you to Suhyup Canteen.
Located right by the harbor near Seuldo, it’s not just a place to eat but a spot to enjoy fresh seafood with a seaside view.

📍 Location & Atmosphere

“View of Ulsan Harbor right in front of Suhyup Canteen, with plenty of parking available for visitors.”

• Address: 71 Dongjin 5-gil, Dong-gu, Ulsan (inside Fishermen’s Restaurant Building, 1st floor)
• Ambiance: Overlooking the harbor, it’s especially beautiful on sunny days.
• Parking: Spacious parking lot available; no hassle even on weekends.

It’s easy to see why the restaurant is popular — the parking lot is always full, a clear sign that locals trust this spot.

“Outside menu board at Suhyup Canteen featuring local specialties like Gajami Jorim (braised flounder) and Mi-juguri raw fish salad.”

🍲 Signature Dishes You Can’t Miss

🔥 Gajami Jorim (Braised Flounder)

This is the signature dish here, and it’s unforgettable.

• Flavor: spicy, rich, and perfectly balanced
• Freshness: no fishy smell at all — the flounder is so fresh that even the broth is addictive
• Tip: Mix the spicy broth with rice for the ultimate bite!

“Spicy braised flounder (Gajami Jorim) with tender fish meat and rich, flavorful broth.”

🥗 Mi-juguri Hoe Muchim (Raw Mi-juguri Salad)

Another must-try dish.

• Fresh raw Mi-juguri fish combined with crisp vegetables
• Sweet, tangy, and refreshing flavor profile
• Served with neatly prepared Korean side dishes

“Table setting with fresh side dishes and Mi-juguri salad — a must-try specialty in Ulsan.”

“Close-up of Mi-juguri raw fish salad, served with crisp vegetables and a sweet-spicy flavor.”

⏳ Waiting & Ordering System

This restaurant is always busy, but don’t worry — the turnover is quick.

• Expect to wait 20–30 minutes, even with several groups ahead
• Upon arrival: write your phone number and party size on the whiteboard at the entrance
• Important: Decide your order while waiting — once seated, the staff asks right away

“Entrance of Suhyup Canteen — a hidden gem loved by locals and travelers alike in Ulsan.”

 

💰 Price & Portions

• Gajami Jorim: ~₩14,000 ($10–11) per serving
• Mi-juguri Salad: ~₩25,000 ($18–19) per plate

We visited as a group of four and initially ordered 4 servings of flounder + 1 salad. But the staff kindly advised that it would be too much and suggested a smaller portion — a sign of honesty and good service.
In the end, 2 servings of flounder + 1 salad + 2 bowls of rice were more than enough to satisfy all of us.

🌟 Why Suhyup Canteen Stands Out

• Incredibly fresh seafood (operated inside a fishermen’s building)
• Affordable, local pricing for premium quality dishes
• Spacious parking & easy access for travelers
• Loved by both locals and TV shows (featured on Korean programs, visited by celebrities)

🌊 A Local Flavor to Remember

If you’re visiting Ulsan, this place is more than just a restaurant — it’s a local dining experience.
With signature dishes like braised flounder (Gajami Jorim) and raw Mi-juguri salad, paired with a seaside view, Suhyup Canteen is a must-visit for anyone looking to enjoy authentic Korean seafood.

👉 Don’t miss it on your next Ulsan trip!