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- perilla oil vegetables
- ending tradition
- Charye
- AsianVegetables
- KoreanSideDish
- final Charye
- Seoul Catholic Church
- AuthenticKoreanFood
- KoreanFood
- shihtzulife
- how to cook bracken
- Korean Thanksgiving
- korean food culture
- korean side dish
- family story
- bracken safety
- over-fertilization
- healthy korean recipes
- ancestral rites
- Shih Tzu
- KoreanGrandmaCooking
- ancestral prayer
- namul
- gosari
- ShihTzuCare
- CambodiaTravel
- A heartfelt story from a 70-year-old Korean farmer grandma about her failed sweet-potato harvest. Heavy rain
- HealthyRecipes
- and grub worms destroyed her crop — yet she found hope and lessons for next year.
- Korean home cooking
- Today
- Total
목록전체 글 (45)
Korean Grandma’s Cozy Life
Learn how to make Kkaennip Jangajji (Korean pickled perilla leaves), a classic Korean side dish (banchan). Step-by-step recipe with marinade, health benefits, and countryside food story. When people search for Korean side dishes (banchan), they often think of kimchi. But there is another traditional favorite that Koreans love: marinated perilla leaves, called kkaennip jangajji in Korean. On week..
“Korean weekend farming 🌱 Autumn chestnuts as a seasonal snack, and cabbage, mustard greens, and scallions growing strong for kimchi — a calm look at rural life and seasonal food traditions.” 🍂 Chestnuts — Autumn’s Simple GiftAt the edge of the field, a few chestnuts had quietly fallen to the ground.They have nothing to do with kimchi, but they do mark the flavor of autumn in Korea.Chestnuts a..
Discover a traditional Korean side dish made with pepper leaves, seasoned with garlic, chili, and fish sauce. A farm-to-table recipe full of flavor and grandma’s wisdom. When the chili harvest in Korea comes to an end, there’s always something left behind—tiny peppers and tender pepper leaves. While most people know about the fiery red chilies, few outside of Korea realize that the leaves are al..
Homemade Greek yogurt with blueberries and pomegranate extract — a simple daily ritual for gut health, joint comfort, and natural antioxidant benefits.. As the years go by, I’ve learned that it’s not the big changes but the little routines that keep me well. One of my favorite daily rituals is making homemade Greek yogurt and enjoying it with frozen blueberries and a spoonful of pomegranate extr..
Cool, refreshing, and full of flavor—learn how to make authentic Korean summer kimchi with yeolmu (young radish) or thinned radish greens. Includes easy recipe, grandma’s flavor tips, and why this kimchi is the perfect dish for hot weather. Yeolmu vs. Thinned Radish Greens 🌱When summer arrives in Korea, one dish appears on almost every dining table: yeolmu kimchi. Many people wonder what the di..
Explore Dongdaemun Catholic Church in Seoul. Find Mass times, location details, family-friendly spaces, and nearby attractions like Dongmyo Flea Market and Jungang Market. A perfect stop on your Seoul pilgrimage route. 🌸 A Memory and a Beginning of FaithEvery church has its own story, and for me, stepping into Dongdaemun Catholic Church always feels like entering a quiet sanctuary hidden in the..
Discover the benefits of Hibiscus Tiliaceus tea, rich in plant-based collagen and antioxidants. Learn how to brew it and even reuse the petals as a natural skin care remedy. 🌻 What Is Hibiscus Tiliaceus Tea?Hibiscus Tiliaceus, often called the Golden Hibiscus, produces bright yellow blossoms that are not only beautiful but also deeply nourishing. When dried and brewed, the petals create a tea t..
Discover how Koreans use loofah (수세미) not only as an eco-friendly sponge but also as a refreshing herbal tea. Learn the health benefits of Korean loofah tea, traditional preparation methods, and how this hidden K-wellness practice connects lifestyle, sustainability, and culture. When most people outside Korea hear the word loofah, they imagine a bath sponge sold in eco-friendly shops. But in Kor..