| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
Tags
- Golden Drop bakery
- best café in Ulsan
- CambodiaTravel
- KoreanHealthyFood
- Catholic travel Korea
- Seongan-dong itinerary
- Shih Tzu
- Seoul English Mass
- Ulsan travel guide
- TraditionalKoreanSoup
- KoreanGrandmaCooking
- KoreanFarmToTable
- rooftop café Korea
- KoreanChiveSoup
- Starbucks Ulsan
- DoenjangSoup
- AuthenticKoreanFood
- Seoul Catholic Church
- Filipino Mass Seoul
- Korean pastries
- hidden gems in Korea
- Naksan Fortress Kedehun
- Naksan Fortress Wall
- Ulsan ramen
- korean food culture
- ShihTzuCare
- Hyehwa Catholic Church
- Naksan Park night view
- AsianVegetables
- Daehak-ro Catholic Church
Archives
- Today
- Total
목록2025/09/08 (1)
Korean Grandma’s Cozy Life
🥬 Korean Pumpkin Leaf Wraps (Hobak-ip) – A Healthy and Traditional Banchan(A simple Korean recipe with health benefits)
Discover the hidden secret of Korean cuisine — pumpkin leaves (hobak-ip). Learn why Koreans cherish them as a superfood side dish, their health benefits, and how they fit into the unique “banchan” tradition.For many foreigners, the idea of eating leaves might sound unusual. But in Korea, pumpkin leaves (hobak-ip, 호박잎) are not just edible — they’re considered a nutritious seasonal delicacy.Korean..
K-Food & Recipes 🍲
2025. 9. 8. 14:27